The Menu

Classic dosa with a buttery twist for a delightful crunch.

Utter-roasted dosa filled with flavorful potato masala, served with 2 chutneys.

Crispy Bangalore-style benne dosa roasted with pure makkhan, layered with spicy podi, served with 2 chutneys.

Crispy Bangalore-style benne dosa roasted with pure makkhan, loaded with masala, podi & butter — a flavor-packed treat with 2 chutneys.

Roast-style benne dosa layered with podi, masala and pure makkhan.

Crispy Bangalore-style benne dosa roasted with pure makkhan infused with garlic flavors, served with 2 chutneys.

Thatte idli topped with ghee, served with 2 chutneys.

Thatte idli topped with ghee and spicy podi, served with 2 chutneys.

Crispy bite-sized idli strips, lightly tossed in South Indian spices and served with signature chutneys.

Crispy, golden Medu Vada made from spiced urad dal, served with chutney.

Traditional South Indian coffee brewed with a drip filter, served strong with milk and sugar.

Chilled, frothy Filter Coffee brewed strong and served over ice for a refreshing twist.

Creamy, chilled milk blended with rich Bournvita for a smooth, chocolatey treat.

Roasted vermicelli tossed the Bengaluru way with aromatic spices, curry leaves, crunchy vegetables, and a touch of ghee.

Creamy Filter Coffee ice cream infused with the bold flavor of South Indian filter coffee.

Rich, melt-in-the-mouth Mysore Pak made with ghee, sugar, and gram flour.