PAT TAM Café
Explore our café-format franchise opportunity.
Legacy Bangalore Dosa
A Legacy of Flavour. An Opportunity to Grow.
Explore the PAT TAM franchise models and discover an opportunity to bring our dining experience to new markets.
Franchise Models
Find Your PAT TAM Franchise Model
Three formats. One brand. Explore the model that fits your business ambitions.
PAT TAM Restaurant
Explore our full restaurant-format franchise opportunity.
PAT TAM Kiosk
Explore our kiosk-format franchise opportunity.
Franchise Opportunities
Why Partner with PAT TAM
Grounded in what PAT TAM already stands for — the dining experience, a distinctive brand identity, and three ways to bring it to a new market.
The Dining Experience
Ghee-roasted benne dosa, plate-sized thatte idli and strong filter coffee — served the Bengaluru darshini way, always with two chutneys.
A Distinctive Brand Identity
A Devanagari logotype, banana-leaf artwork and a warm, premium design language that carries across every plate, page and space.
Three Franchise Formats
Café, Restaurant and Kiosk — three formats on this page, each with its own enquiry path, so partners can start where they fit best.
How It Could Work
Your Enquiry Journey
A suggested journey for exploring a PAT TAM franchise — the details are shaped together with the PAT TAM team.
01
Explore the franchise models.
02
Submit your enquiry.
03
Discuss your preferred format and location.
04
Connect with the PAT TAM team for further evaluation.
Franchise Enquiry
Apply for a Franchise
Complete the application below — the PAT TAM team will pick up the conversation from there.
From the Griddle
Signature Plates
The plates that carry the legacy — simple, honest, and always ghee-first.
Benne Dosa
Crispy Bangalore-style dosa roasted in pure ghee and butter.
Thatte Idli
Soft, plate-sized idli topped with ghee and two chutneys.
Filter Coffee
Strong drip-filter brew, frothed and served hot or iced.
Mysore Pak
Melt-in-the-mouth gram-flour sweet made with ghee.
Summer Special
Spice Buttermilk
A cooling blend of cultured yogurt and water, finished with a traditional South Indian tadka of curry leaves, mustard seeds, ginger, and fresh herbs.
Taste the Specials
Heritage & Ingredients
Nothing Fancy. Everything Honest.
Pure ghee first. Every dosa on the menu is roasted in pure ghee and finished with white butter — the Bengaluru darshini way, with a side of two chutneys.
Benne, the butter dosa. Benne means butter. The Bangalore benne dosa is crisp at the edge, pillowy at the center, and unapologetically rich.
On a banana leaf. The leaf is more than a plate — it is the fragrance, the ritual, and the memory of every Bangalore breakfast.
A kitchen devoted to one idea: the Bangalore dosa, done properly. Slow batter, hot iron, cold filter coffee — and a table that feels like a Bengaluru morning.
Our StoryVisit Us
Find PAT TAM
Two doors, one legacy. Full addresses, hours and contact details will be listed as each location confirms them.
Delhi (Rajouri)
Delhi
- Address
- To be announced
- Hours
- To be announced
- Contact
- To be announced
HP (Palampur)
Himachal Pradesh
- Address
- To be announced
- Hours
- To be announced
- Contact
- To be announced